DINNER MENU
#1 Sashimi
and choice of one of the following: $
15.95
Katsu (fried)
– chicken, fish, oysters, calamari, or scallops; or
Tonkatsu (fried pork cutlet);
or Salmon Teriyaki
Chicken or
#2 Choice of two of
the following: 15.95
Katsu (fried)
– chicken, fish, oysters, calamari, scallops; or Tonkatsu (fried pork cutlet);
or Salmon, Chicken, or Saba Teriyaki; or Lemon Chicken; or Shumai/Gyoza
DINNERS (soup/salad/rice):
Chicken Teriyaki or Lemon Chicken $ 11.95
Saba Teriyaki or Saba Shioyaki (salted
mackerel) 13.95
Yakitori (skewers - 4 pcs chicken/2 pcs
beef) 15.95
Salmon Teriyaki 15.95
DONBURI DINNER (over rice) with soup only:
Oyako-don (chicken and egg) $
9.75 Chicken Katsu
Don (fried cutlet and egg) 10.95
Unagi Tama-don (eel and egg) 12.95 Katsu-don (fried pork cutlet and egg) 10.95
Unagi-Don
(eel) 14.95
UDON NOODLE SOUP (no salad or rice):
Plain Udon $
7.95 Udon and
SUSHI DINNER SPECIALS with soup/salad [no substitutions made]:
A: 2
tuna/1 mackerel/unagi/halibut/shrimp/salmon/yellowtail/CalRoll $ 15.95
B: 2
tuna/1 mackerel/crabcake/Cal Roll/salmon/halibut 12.95
C: Vegetarian
Special (10 pcs Roll: 3 pcs. Avo/Oshinko and Gobo/Cucumber;
4
pcs. Nigiri: asparagus, kaiware, enoki/oyster mushrooms) 12.95
SS: Sushi/Sashimi (6 pcs Roll/5 pcs Nigiri/8 pcs
Sashimi) and rice) 21.95